1 8 ounce package fat free cream cheese
1/2 cup fat free sour cream
1/3 cup sugar
3 tablespoons skim milk
1/4 teaspoon almond extract

Mix cream cheese with mixer until smooth. Add sour cream, mixing until blended. Mix in sugar, milk and extract. Refrigerate. Serve with assorted fresh fruit. Garnish with mint leaves, if desired. Makes 1-2/3 cups.