1 7 oz. package elbow macaroni, cooked as directed and drained
8 slices bacon, cooked and crumbled
1 cup mayonnaise or salad dressing
1/3 cup chili sauce
1/4 cup ReaLemon lemon juice from concentrate
2 teaspoons Wyler's chicken flavor instant bouillon
2 teaspoons sugar
1 large tomato, seeded and chopped
1/4 cup sliced green onions
4 cups thinly sliced lettuce

In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate any leftovers. Makes about 8 cups.