braised pork chops with apples

1 tablespoon oil
4 pork chops (1 inch thick)
1-1/2 cups apple cider or apple juice
1 package Knorr vegetable soup mix
2 red apples, cored and cut into wedges

In a large skillet, heat corn oil over medium-high heat. Add pork chops. Brown, turning once, 10 minutes. Remove chops. Drain fat. Add cider, stirring to loosen brown particles. Stirring constantly, add soup mix; bring to boil. Reduce heat. return chops to pan. Partially cover and simmer 10 minutes. Add apples, simmer partially covered 10 minutes. With slotted spoon, remove chops, apples and vegetables to heated serving plate. Cover; keep warm. Boil pan liquid rapidly over high heat 5-10 minutes or until thick. Spoon over chops.

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