1 8 oz. package cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
Dash Worcestershire sauce
1 4 oz. or two 2-1/2 oz. Buddig smoked sliced beef or ham

Blend cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18″ piece of foil. Lay out two more rows to form a rectangle of meat. Spread with cheese mixture. Roll up as jelly roll using foil to bring up meat. Use fingers to roll completely. Chill. Just before serving, slice into one inch slices.