bunny cake

1 Pkg. Cake Mix, any flavor
2 Cans ready-to-spread vanilla frosting (or use home-made)
14 oz. Coconut
Red and Green Food coloring
Red string licorice
Chocolate chips

Prepare cake mix and bake in two 8 or 9-inch round cake pans as directed on mix. Cool completely. Cut cake as shown in diagrams. Frost sides of each cake piece. Assemble pieces as shown in diagrams on cookie sheet or large tray. Frost top of cake. Sprinkle coconut evenly over top and sides of cake, gently pressing coconut onto sides. Tint coconut: in small bowl toss 1/4 cup coconut with 2-3 drops red food coloring until evenly colored. Repeat with 1-1/4 cups coconut and 2-3 drops green food coloring. Sprinkle pink coconut over hears and bow tie. Outline with chocolate chips. Decorate bunny face as shown in photo. Sprinkle green coconut evenly around cake. (See next page for photo and diagram.)

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