cafe ole

1 quart strong coffee brew
2 tablespoons sugar
2 cinnamon sticks
8 whole cloves
2 inch lemon peel strip
1/2 cup coffee liqueur

In a medium saucepan, combine coffee, sugar, cinnamon sticks, cloves, lemon peel; simmer for two minutes. Add coffee liqueur; stir well. Serve in hot demitasse cups. Serve with cinnamon sticks and lemon peel, if desired. Makes 1 quart.

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