chicken en creme

1 7-oz. package noodles
1 frying chicken, quartered
1 can cream of chicken soup
1/2 cup white wine
1-1/2 tablespoons Worcestershire sauce
1 scant teaspoon salt
1/2 cup chopped onion
1 clove garlic, crushed
1 6 oz. can mushrooms

Cook noodles as directed. Preheat oven to 350 degrees. Place chicken in a 9 x 9 x 3/4″ pan. Blend soup, wine, Worcestershire sauce, salt, onion, garlic and mushrooms. Pour over chicken. Sprinkle generously with paprika. Bake 1-1/2 to 2 hours, or until tender. Baste with sauce during baking. Sprinkle again with paprika 20 minutes before removing from the oven. Serve hot over noodles. 4 servings.

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