chicken thighs

1 tablespoon olive oil
6 chicken thighs
1 clove garlic
1 large shallot or 4 green onions, chopped
1/2 teaspoon ground cumin
Salt and pepper to taste
1/4 cup dry, white wine

Heat a browning dish in a microwave for 4 minutes. Pour in the olive oil. Add the chicken and brown by cooking on high for 2 minutes, then turning the pieces over and cooking another 2 minutes. Add the garlic and shallots. Sprinkle the cumin, salt and pepper over the thighs. Pour the wine around the meat. Cover with plastic wrap. Microwave on high for 6 minutes. Yield: 2-3 servings.

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