4 tablespoons cognac
1/2 teaspoon orange extract
4 slices orange peel
1 cup hot cocoa mix
3 cups hot water (almost boiling)
In each of four mugs place 1 tablespoon cognac, 1/8 teaspoon orange extract and a slice of orange peel. In a pitcher, combine cocoa mix and hot water; mix well. Pour into mugs. Top with whipped cream. Makes 4 servings.