1 8 ounce package cream cheese, softened
1 3 ounce package cream cheese, softened
3/4 cup sugar
1/4 cup cocoa
2 eggs
1 teaspoon vanilla extract
1/2 cup chilled whipping cream
8 inch graham cracker crumb crust
Cherry pie or peach pie filling

Heat oven to 350. In large mixer bowl combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour into crust. Bake 35-40 minutes. Center will be soft but will set upon cooling. Cool to room temperature. Cover and chill several hours or overnight. Garnish will pie filling,. Makes 6-8 servings.