2/3 cup shortening
1-1/2 cups packed light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups flour
1/3 cup Hershey Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (12 oz.) chocolate chips

Heat oven to 375. Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together the flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until just blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake 7-9 minutes or until cookies are set. Cookies will appear soft and moist. Do not overbake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Makes 3 dozen cookies.