1-1/2 cups unsifted flour
1/3 cup sugar
1/2 teaspoon salt
3/4 cup cold margarine or butter
2 eggs
1 14 oz. can Eagle brand milk
1-1/2 teaspoons maple flavoring
2 cups chopped nuts
1 cup chocolate chips

Preheat oven to 350. In large bowl, combine flour, sugar and salt. Cut in margarine until crumbly. Stir in 1 beaten egg. Press evenly into 13 x 9 inch pan. Bake 25 minutes. Meanwhile, in medium bowl beat milk, remaining 1 egg and flavoring; stir in nuts. Sprinkle chips evenly over prepared crust. Top with nut mixture. Bake 25 minutes longer or until golden. Cool. Cut into 24-36 bars. Store tightly covered at room temperature.