Onion
Garlic
Pimento
Bell Pepper
Anchovies
Parsley
Crumbled bacon topping

Chop all ingredients finely. Use to top cherrystone clams. Sprinkle with garlic powder, salt and pepper. Bake in hot oven for about 15 minutes. This recipe was given to me by the chef at Alexander's Three Restaurant in Arlington,Virginia, but he did not specify amounts. I just use a little of everything and it tastes delicious!