coconut macaroons

2 7-oz. packages flaked coconut
1 14 oz. can Eagle Brand Sweetened Condensed Milk
2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
Candied fruit or nuts, optional

Preheat oven to 350. In large bowl, combine coconut, Eagle Brand and extracts. Mix well. Drop by rounded teaspoonfuls onto generously greased baking sheets. Garnish with fruit or nuts, if desired. Bake 8-10 minutes or until lightly browned. Immediately remove from baking sheets (they will stick if allowed to cool on baking sheets). Store loosely covered at room temperature.

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