corn scallop

2 eggs, slightly beaten
1 can cream style corn (15 oz.)
1/4 cup melted butter
1/2 cup crushed saltine crackers
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup evaporated milk or sour cream
1/4 cup grated carrots
1/4 cup pimento
1/4 cup chopped onions
Grated cheddar cheese (optional)

Mix all ingredients together and pour into greased casserole dish. Bake for 30 minutes at 350. Top with grated cheese, if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s