corn scallop

2 eggs, slightly beaten
1 can cream style corn (15 oz.)
1/4 cup melted butter
1/2 cup crushed saltine crackers
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup evaporated milk or sour cream
1/4 cup grated carrots
1/4 cup pimento
1/4 cup chopped onions
Grated cheddar cheese (optional)

Mix all ingredients together and pour into greased casserole dish. Bake for 30 minutes at 350. Top with grated cheese, if desired.

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