cranberry stuffing

1 15 oz. or 2 7 oz. pkgs. of Arnold stuffing
2 eggs, slightly beaten
4 medium onions, finely chopped (1-1/2 cups)
6 stalks celery, finely chopped (2-1/2 cups)
1 lb. pork sausage, fried and drained
1 can (8 oz.) Ocean Spray jellied cranberry sauce, beaten until thin
1 – 2 cups cranberry juice cocktail

Mix the stuffing mix, cooked sausage, chopped onion, celery, eggs, and cranberry sauce. Add juice a little at a time until entire mixture is dampened, but not mushy. (For less moist stuffing, use less juice.) Stuff 18 – to 20-pound turkey , and cook as directed on turkey package. Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350.

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