double chocolate treasures

1 12-oz. package semi-sweet chocolate chips
1/2 cup margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups Quaker Oats
1-1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup powdered sugar

Heat oven to 350. In heavy saucepan over low heat, melt 1 cup chocolate chips. Stir until smooth; cool slightly. Beat together margarine and sugar until light and fluffy. Blend in eggs, vanilla and melted chocolate. Add combined dry ingredients except powdered sugar. Stir in remaining chocolate chips. Shape dough into 1-inch balls; roll in powdered sugar, coating heavily. Place on ungreased cookie sheet; bake 10-12 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container. Makes about 5 dozen.

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