easy oven stew

2 pounds boneless chuck or round steak, cut into 1 inch cubes
1/4 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
2 tablespoons oil
4 small onions, quartered
4 small carrots, pared and cut into 1 inch pieces
4 small potatoes, pared and halved
1 cup sliced celery
1 cup water
2 8 ounce cans Hunts tomato sauce with mushrooms

Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time, and shake until coated. Mix with oil in 3 quart casserole. Bake, uncovered, at 400 for 30 minutes. Stir once. Add vegetables, water and Hunts sauce. Mix well. Cover; bake at 350 for 1-3/4 hours, or until tender. Makes 6 servings.

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