3 6-1/2 oz. cans Harris Atlantic Crab Meat (drained)
3 8 oz. pkgs. cream cheese
2 tablespoons prepared mustard
1 tablespoon powdered sugar
1/2 cup mayonnaise
1/2 cup white wine
1 tablespoon onion juice
1 tablespoon lemon juice

Melt cream cheese in double boiler. Add all other ingredients. Heat until bubbly. Serve from chafing dish with assorted crackers or fresh vegetables cut for dipping.