1 package (1.1 oz.) Hidden Valley Ranch Fiesta Ranch Dip Mix
1 pint (16 oz.) sour cream
1 can (4 oz.) diced green chiles, drained
1 can (4-1/4 oz.) chopped ripe olives, drained
1/2 cup finely shredded cheddar cheese
Combine dip mix with sour cream. Stir in chiles, olives and cheese. Serve with chips, vegetables or crackers. Makes 3 cups.