3 large cloves of garlic
4 small crooked neck squash
4 small zucchini squash
1 pound medium shrimp, cleaned and deveined
1/2 cut butter or margarine
1 pound spaghetti noodles
salt and pepper to taste

Slice garlic and squash. Add shrimp and refrigerate 2 hours. In medium sauce pan, melt butter and brown 1/2 of noodles. When brown, add rest of noodles then boil in salted water until al dente. Drain water and add shrimp, squash and butter. Sauté until shrimp are done. Mix together and serve.