1/2 cup butter
1 cup brown sugar, loosely packed
1/4 cup molasses
1 egg
2-1/4 cup flour
1/4 tsp baking soda
1 tbsp. Gingerbread spice

Cream butter with brown sugar. Add molasses and egg. Mix spices with dry ingredients. Blend with butter mixture. Refrigerate for 1 hour. Roll out dough 1/8 inch thick. Cut out cookies. Bake at 350 for 8-10 minutes, until just golden.
Note: This recipe came with the Gingerbread spice!