2 one-pound cans green beans, drained (or use frozen)
3/4 cup milk
1 can condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can Durkee O&C French Fried Onions

Combine milk, soup and pepper. Pour over great beans. Add 1/2 can onions. Pour into a 1-1/2 quart greased casserole dish. Bake at 350 for 20 minutes. Garnish with remaining onions. Bake 5 minutes longer. Makes 6 servings.