1/2 fresh tomato, chopped
2 teaspoon lime or lemon juice
2 green onions, chopped
2 avocados, peeled and halved
1/4 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons chopped green chiles, or more to suit taste

Put all ingredients into a blender or food processor in the order listed. Blend on low speed until a rough texture is acquired and the ingredients are mixed. Sprinkle top with additional lemon juice, if desired, to prevent darkening. From Favorite Mexican Foods cookbook by Jane Butel.