1 loaf (1 pound) frozen pound cake
21 oz. can cherry, apple or blueberry pie filling
1 8 oz. package frozen whipped topping, thawed
Chopped nuts or grated chocolate

Cut cake while frozen into 4 equal lengthwise slices. Place one slice on serving plate and spread with some of the pie filling. Continue layering, ending with cake layer. Frost sides and top of cake with thawed topping. Sprinkle with nuts or chocolate, as desired. Chill before serving. From “Thank You Cherry Pie Filling” can.