honey glazed chicken

1/4 cup honey
3 tablespoons prepared mustard
2 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
3 pounds (12) chicken thighs or legs

In small saucepan combine the honey, mustard, butter or margarine and Worcestershire sauce. Heat and stir until butter melts. Brush chicken pieces with some of the honey mixture. Arrange chicken pieces, skin side up, in a large shallow baking pan. Bake, uncovered in a 375 oven for 45-50 minutes, or until chicken is tender. Baste with sauce once during baking. To serve, arrange chicken on a bed of shredded lettuce, if desired. Brush remaining honey mixture over the chicken pieces. Makes four servings. From The Arlington Journal.

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