hot artichoke dip

1 14 oz. can artichoke hearts, drained, chopped
1 cup Miracle Whip salad dressing
1 cup (4 oz.) Kraft grated Parmesan cheese
1 garlic clove, minced

Heat oven to 350 F. Mix all ingredients; spoon into 9-inch pie plate. Bake 20-25 minutes or until lightly browned. Sprinkle with sliced green onions and chopped tomato, if desired. Serve with chips or crackers. Makes 2 cups.

Variation: Spinach Artichoke Dip: Stir in 1 package (10 oz.) Birds Eye chopped spinach, thawed and well drained. Bake as directed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s