italian cookies

6 cups flour
6 eggs
1 cup sugar
1/2 cup cooking oil
1 teaspoon vanilla
6 teaspoons baking powder
1 teaspoon lemon juice concentrate

Make a well with the flour–put all the other ingredients in the well and gradually mix in the flour. When mixed well, form small balls and put on greased cookie sheets. Bake 5 minutes on upper rack. Brown slightly.

Frosting:
Mix 10X sugar with milk and lemon juice until smooth, but not runny. Dip the cookies in this.

From Mary Albert.

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