6 cups flour
1 cup sugar
1/2 cup cooking oil
1 teaspoon vanilla
6 teaspoons baking powder
1 teaspoon lemon juice concentrate
Make a well with the flour–put all the other ingredients in the well and gradually mix in the flour. When mixed well, form small balls and put on greased cookie sheets. Bake 5 minutes on upper rack. Brown slightly.
Mix 10X sugar with milk and lemon juice until smooth, but not runny. Dip the cookies in this.
From Mary Albert.