1/4 cup oil
1 onion, chopped
1 green pepper, chopped
4 small zucchini
1/2 pound mushrooms
8 oz. can Hunts tomato sauce

Sauté onion, green pepper and zucchini in oil. Place in casserole dish. Drain mushrooms. Mix sauce with mushroom juice. Sprinkle in salt, pepper and garlic salt to taste. Pour over vegetables in casserole dish and top with bread crumbs and Parmesan cheese. Bake 1 hour at 350.