1 package (4 serving size) any flavor Jell-O
3/4 cup boiling water
1/2 cup cold water
1 cup diced fresh fruit (or 1 16 oz. can fruit cocktail, drained)
Dissolve gelatin in boiling water. Combine water and ice to make 1 cup. Add to gelatin; stir until slightly thick. Remove unmelted ice. Add fruit; chill 10 minutes, until thick.
Place foil baking cups in muffin pans. Spoon gelatin mixture into cups, about 2/3 full. Chill until firm, at least 2 hours.
Peel away foil cups carefully or dip in warm water for 2-5 seconds to unmold. Makes 6 servings.