lamb a indienne

Sauté two strips of bacon. Drain; dice. Cube leftover lamb, then add to bacon. Stir in one package chicken Rice a Roni. Cook until vermicelli is light brown. Pour in 2-3/4 cups hot water, contents of chicken flavor packet, 1/2-1 teaspoon curry powder, 1/4 cup raisins, and 1/4 cup chopped green onions. Cover. Bring to boil. Reduce heat and simmer for 15 minutes. Sprinkle with 1/4 cup chopped peanuts. Recipe from Rice-A-Roni.

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