lobster style au gratin

1 package Louis Kemp Lobster Delights Chunks (fake lobster or fake crabmeat)
2 tablespoons margarine
1/8 teaspoon garlic powder
2 tablespoons white wine or 1 tablespoon lemon juice
1/4 teaspoon dill weed

Topping:
1 tablespoon crushed season salted croutons
1 teaspoon grated Parmesan cheese

Melt margarine in a medium skillet over medium high heat. Add Lobster Delights and garlic. Cook and stir until lightly browned. Stir in wine and dill. Add topping. Makes 4 servings.

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