low fat lemony cheesecake with fresh fruit

Vegetable cooking spray
1/4 cup graham cracker crumbs
2 8-oz. packages . fat free cream cheese (not in tub)
1 14 oz. can Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk
4 egg whites
1 egg
1/3 cup ReaLemon juice
1 teaspoon vanilla extract
1/3 cup unsifted lour
1 cup fresh assorted fruit

Preheat oven to 300. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50-55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers. 210 calories; 1 g total fat; 30 mg cholesterol.

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