magic french fudge

3 6 oz. packages choc. chips
1 can Eagle Brand Sweetened Condensed Milk
1-1/2 teaspoons vanilla
Pinch of salt
1/2 cup chopped nuts, optional

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt and, if desired, nuts. Stir until smooth. Turn into wax paper lined 8-inch square pan. Chill. Store in airtight container. Recipe from Eagle Brands (Borden).

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