1/4 cup butter or margarine
1 bag Kraft marshmallows (16 oz.)
6 cups Rice Krispies cereal

Melt margarine and marshmallows over low heat in large pan. Mix in cereal. Press into buttered 9 x 13 pan. Press firmly with back of fork. Let cool, then cut into squares. Can be cut into different shapes with cookie cutters (i.e., Christmas designs) or made into bird nests and filled with jelly beans or made into balls and rolled into colored candy or coconut. (See photo, page 24.)