mexican green rice

2 cups cooked rice
2 eggs, beaten
1 cup milk
1 4 oz. can Old El Paso chopped green chili
1 cup finely chopped parsley
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheese
1/2 cup melted butter

Combine all ingredients and pour into a 9 x 13 baking dish. Bake uncovered at 350 for 30 minutes. Uncover and bake 10 minutes longer. Serves 10.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s