mexican popcorn

Stir 1/4 teaspoon hot pepper sauce into 1/2 cup melted butter. Drizzle over 12 cups popped popcorn; toss to evenly coat. In a small bowl, combine 1 teaspoon chili powder and 1/4 teaspoon garlic salt. Sprinkle over popcorn. Toss to evenly coat. Serve immediately.

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