mom’s banana bread

1/4 cup shortening
1 teaspoon salt
1 cup sugar
2 eggs
1-1/2 cups flour
1 teaspoon soda
3 bananas, beaten creamy

Cream shortening, add salt, add sugar gradually. Add eggs, one at a time, beating well after each addition. Sift flour, measure, sift together with soda. Mash bananas with a fork, beat until light, add alternately with sifted dry ingredients to egg mixture. No nuts in this recipe. Turn into greased loaf pan. Bake 1 hour at 350.

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