mom’s meatloaf

mom's meatloaf’, ‘1 pound ground beef
1 egg
1 can chicken with rice soup
2/3 cup saltine cracker crumbs
1 medium onion chopped
1/4 cup chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning

Soak cracker crumbs in beaten egg. Add soup and seasonings and mix well. Add chopped onion and green pepper, then mix in ground beef. Mix well. Spread in 8-inch square pan, top with slices of bacon. Bake in 375 oven for about 45 minutes.

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