paska

Cream 1/2 pound sweet butter with 1/2 package 10X sugar. Add 6 egg yolks and 2-3 pounds pot cheese which has been pushed through a sieve. Cream well. Add 1/4 pound yellow raisins, 1/2 pound almonds (blanched and chopped fine), 1 pint sweet cream (whipped), vanilla to taste. Chop or cut fine 1/4 pound citron and 1/4 pound orange or lemon peel, Add to mixture. Candied cherries may be added. Place in cheesecloth to drain in flower pour with hole in bottom. A heavy weight can be placed on top to hasten drainage. Mold and place in refrigerator. From Mary Albert (her friend, Mary Pishtey's recipe).

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