1 12-ounce package Pasta LaBella Roasted Bell Pepper & Roasted Garlic Rotelle Pasta
1 cup lite Italian dressing
2 tablespoons balsamic vinegar
1 cup roma tomatoes, sliced
4 ounces pepperoni, sliced
6 ounces provolone cheese, sliced
3/4 cup fresh spinach sliced
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Cook pasta according to package directions. Drain well. toss remaining ingredients (except Parmesan) with pasta. Serve hot or chill and serve as pasta salad. Sprinkle with Parmesan cheese before serving. Makes 4 servings.