1/2 cup Butter Flavor Crisco
1 cup creamy peanut butter
3/4 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
1 egg
1 tablespoon milk
1-1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Heat oven to 375F. Cream Crisco, peanut butter, sugars and vanilla in large bowl at medium speed of electric mixer for one minute. Scrape sides of bowl frequently. Add egg and milk. Beat until well blended. Combine flour, baking soda, baking powder and salt; add to creamed mixture; mix well. Drop rounded tablespoonfuls of dough on ungreased baking sheet. Flatten in crisscross pattern with fork dipped in flour. Bake for 8-10 minutes; cool 2 minutes on baking sheet. Remove to rack. Makes about 2 dozen cookies.