poppyseed cake

1 package lemon cake mix
1 package instant lemon pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
2 teaspoons vanilla
2 tablespoons poppy seeds

Beat eggs, water and oil together. Add pudding and cake mix. Beat well, adding vanilla. Fold in poppy seeds. Pour into well-oiled and floured bundt pan. Bake at 350 for 45-50 minutes.

Glaze:
Combine juice of 1/2 lemon and 2/3 cup confectioner's sugar and a bit of yellow food coloring, if desired. Drizzle over warm cake.

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