portobello mushroom sandwich

Slice two large portobello mushrooms on the diagonal.
Halve two plus tomatoes lengthwise.
Brush mushrooms and tomatoes with olive oil and season with freshly ground black pepper.
Place on baking tray and broil 5 minutes. Set aside.
Halve two French rolls.
Mix 1 Tbsp. olive oil with 1 Tbsp. chopped fresh basil and 1 tsp minced garlic. Brush on rolls.
Add to baking tray.
Broil for 2 minutes until bread browns. Remove
Build sandwiches with ingredients. Top with sliced Provolone cheese. Serves 2 with tossed salad.

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