pumpkin cranberry bread

2-1/4 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups granulated sugar
1/2 cup oil
1 cup Libby's solid pack pumpkin
1 cup cranberries, chopped

In large bowl combine flour, pumpkin pie spice, baking soda and salt. In small mixer bowl, beat eggs; beat in sugar, oil and pumpkin. Pour pumpkin mixture into dry ingredients; stir until just moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4 inch loaf pans. Bake in preheated 350 oven for 60 minutes or until done. Cool 5-10 minutes; remove from pans.

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