savory pasta with vidalia onions

1 medium Vidalia onion, 1/4-inch diced
1 medium red bell pepper, 1/2 inch diced
12 oz. corkscrew or spiral pasta, cooked
3 tablespoons grated Parmesan cheese
2 tablespoons nonfat mayonnaise dressing
Sliced black olives for garnish
2 tablespoons olive oil
2 tablespoons balsamic or red wine vinegar
3 tablespoons chopped fresh basil or 2 tsp dried and crushed
Salt and pepper to taste
In medium bowl, combine the onions and bell pepper. Mix together and set aside. In large bowl mix the hot pasta with the parmesan cheese, mayonnaise, oil, vinegar, basil, salt and pepper. Toss with vegetables. Cover and chill until ready to serve. Garnish with black olives if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s