savory pasta with vidalia onions

1 medium Vidalia onion, 1/4-inch diced
1 medium red bell pepper, 1/2 inch diced
12 oz. corkscrew or spiral pasta, cooked
3 tablespoons grated Parmesan cheese
2 tablespoons nonfat mayonnaise dressing
Sliced black olives for garnish
2 tablespoons olive oil
2 tablespoons balsamic or red wine vinegar
3 tablespoons chopped fresh basil or 2 tsp dried and crushed
Salt and pepper to taste
In medium bowl, combine the onions and bell pepper. Mix together and set aside. In large bowl mix the hot pasta with the parmesan cheese, mayonnaise, oil, vinegar, basil, salt and pepper. Toss with vegetables. Cover and chill until ready to serve. Garnish with black olives if desired.

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