seafood fettuccini

2 tablespoons butter or margarine
4 teaspoons flour
1-1/2 cup half-and-half
1/4 cup grated Parmesan cheese
1 pkg. crab delights
6 oz. cooked fettuccini
1 tablespoon fresh parsley, chopped

Melt butter, stir in flour. Gradually add half-and-half, stir until thickened. Add Parmesan; cook and stir until smooth. Fold in imitation crab, heat 3 minutes; stir occasionally. Toss fettuccini with sauce, sprinkle with parsley. Serve immediately.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s