1 package (8 oz.) Louis Kemps Fat Free Crab Delights Flakes
2 pkgs. (8 ozs. each) cream cheese, softened
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
4-5 drops hot pepper sauce
1/4 cup chopped walnuts
Beat cream cheese 1 to 2 minutes with electric mixer until creamy. Blend in remaining ingredients, except walnuts and paprika. Spread mixture in 9-inch pie plate. Top with walnuts and sprinkle with paprika. Bake, uncovered, at 375 for 20 minutes, or until golden brown. Makes approximately 3 cups.