2 pounds shrimp
1 cup butter
1/4 cup olive oil
1 tablespoon parsley flakes
3/4 teaspoon basil leaves
1/2 teaspoon oregano
3/4 teaspoon garlic powder
3/4 teaspoon lemon juice

Peel and devein shrimp. Preheat over to 450. Melt butter, Add olive oil, parsley, basil, oregano, garlic and lemon juice to the butter and simmer. Place shrimp in shallow baking dish. Pour butter mixture over shrimp. Bake 5 minutes. (DO NOT OVERCOOK.) Yield 6-8 servings. Serve with your favorite bread, a green salad and white wine.