streusel coffee cake

3/4 cup sugar
1/3 cup oil
1 egg
1/2 cup milk
1-1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt

Combine sugar, oil and egg. Add milk and beat thoroughly. Stir in combined dry ingredients. Beat until smooth. Spread in greased 9-inch square pan. Sprinkle with Streusel Topping. Bake at 375 for 30-35 minutes.

Streusel Topping:
1/2 cup light brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons oil
1/2 cup finely chopped walnuts

Combine all ingredients with fork. Spread on batter. From Mary Albert.

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