streusel coffee cake

3/4 cup sugar
1/3 cup oil
1 egg
1/2 cup milk
1-1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt

Combine sugar, oil and egg. Add milk and beat thoroughly. Stir in combined dry ingredients. Beat until smooth. Spread in greased 9-inch square pan. Sprinkle with Streusel Topping. Bake at 375 for 30-35 minutes.

Streusel Topping:
1/2 cup light brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons oil
1/2 cup finely chopped walnuts

Combine all ingredients with fork. Spread on batter. From Mary Albert.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s